Probably the flank steak. Anyway, regardless of the narcoleptic risks, all that knocking back shots of honeyed vodka seems a bit Warsaw Pact for an era in which Poland rivals Britain and Australia as the most loyal cheerleader for George Bush's carefully nuanced foreign policy. This is just right. Fantastic Calvi Corsican red on 'special' list at only 39 pounds. This is unpretentious but still very good cooking.
Thankfully - for the Poles, almost as much as for the readership - things have changed. Fantastic Calvi Corsican red on 'special' list at only 39 pounds. I might, for example, have moaned about being served sausage without having spent seven hours queueing for it in a snow storm. The very last thing we new year depressives want on rare forays out of the dressing gown is a riot of colour and merriment. Once we'd been moved to a conventional table, after a principled protest against the effeminacy of a banquette for a man-man combo, we had glasses of this nutmeggy nectar with excellent bread and pickled cucumber, and set about ordering. I had not realised that this would be identical to Ognisko in Exhibition Road, which is a firm pre RAH favourite, and which shares the same menu. Anyone eager to experience this transformation, but lacking the patience to wait for it to reach Poland, is hereby directed to Baltic. This is just right. According to the trio of Polish sisters who take turns in mucking out the pigsty we call home, and other equally reliable economic indicators, that most geographically cursed of nations is relishing its EU membership, and it may not be too long before Warsaw or Krakow replaces Reykjavik, Dublin or wherever is the continent's most happening city at the minute. Dumplings, as you would expect, v good. As is the recollection of lunch with a predecessor on this page at my beloved local Polish place, Patio in Shepherd's Bush, after which one Matthew Fort dropped off on a tube train and didn't awake until the end of the Central line in deepest Essex. Peter D Seems to get better everytime I go. Reviewed 3 months, 29 days ago "A weekday day lunch and the food, wine and service were all very good. Good Polish and Baltic experience. Post your own review of Baltic and contribute to our annual restaurant review guide. Charming service" Report this comment Interesting Polish dishes, excellent select Probably the flank steak. Good bar to meet in, not too full weekday evening. Share via Email There was a time, not so long ago, when any review of a Polish restaurant under this byline, at least would have been laced with tediously ironic complaints about the lack of authenticity. Also see the editors review of Baltic restaurant. Tucked away behind a gloomy frontage in a glum road in a grim bit of south-east London, the interior couldn't be more studiedly removed from the samovars and clumping sideboards that bedeck more traditional eastern European joints. Reviewed 5 months, 25 days ago "Very quiet at lunchtime. Reviewed 3 months, 27 days ago "A celebration meal wife's birthday with another couple celebrating an anniversary. Even better, you get decent portions so don't feel hungry afterwards, which seems to be fashionable at expensive restaurants. Okay, Polish food is not haut cuisine but it is very good comfort food in generous servings. However, the memory of the night when a piece of roof flew off immediately above our bed and I slept through a violent storm for the next six hours, is oddly persistent.
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