But only basil makes a great pesto. Parmesan, olive oil, and balsamic vinegar. So when I come home I can still eat healthy. What ingredient do you feel is totally worth spending a lot of money on? I had the pleasure of getting an advance copy of his upcoming cookbook , available April 23rd, and talking with him. A bad pie crust is bad, but a bad slice of cake is still great with a glass of milk.
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