While I could visually see the pepperoni, the flavor was completely lost. This woman's name was Mary Spadero. Not quite ready to call it quits, I decided that I would find an alternative for lunch and then return to Mary's for dinner. That was how my visit to Steel Trolley Diner came about. When I pulled in, I was happy to discover that not only were the lights on, but only one other car had pulled into the lot. Every ten seconds, the phone would ring and I would hear, "Mary's Pizza Shop.
In the year , Steve and Michael decided to convert their grandfather's car garage into a new pizza shop. Mary's grandsons Steven and Michael showed up to help their aging grandmother run the business. Cutting the first piece, I stabbed it with my fork and lifted it to my mouth. I immediately realized that I should have ordered the smaller four slice pizza. I definitely recommend giving Mary's Pizza Shop a try if you are in the area. The interior dough was cooked completely through, but still soft and doughy. After I finally managed to track down a library where I could work out the afternoon hours, I hopped back in my car and returned to the scene of my earlier disappointment right around 5: They added two new ovens, a dough mixer, and new menu items. The cheese appeared to be mostly melted and I immediately began to understand why the pizza had taken so long to cook. At the right moment, the toppings of choice and cheese were added. My goal of arriving to a post-lunchtime crowd was admirable, except for the fact that the restaurant was closed between 1: Not because it wasn't good, but because this wouldn't be a flavor that I would crave enough to make the drive. While it was definitely worth the wait, giving the kitchen a head start will ensure that whether you choose to eat it in the restaurant or take it home, your wait time will be minimal and your pizza still hot. When I asked him if it would be okay to eat the pizza there, he grabbed a paper plate, knife, fork, and napkins, and handed them to me along with my pizza. Mary lived just long enough to see the new changes as she passed away in A man from the kitchen walked to the register and asked me for my name. In the mid s two key people to this story began helping out at the shop. This meant that I would more than likely be able to snag a table. The sauce was definitely interesting. I feel the same way about Marie's Pizza in Wadsworth. Instead, when I opened the cardboard lid, I discovered something in thickness more equivalent to a Chicago deep-dish pizza: Parking was in one of the six or seven spots directly in front of the building. Using my knife and fork, I managed to free one of the slices and transfer it to my paper plate: Steven and Michael kept every recipe the same and continued to grow the business. As you can tell by my impromptu visit, make sure you call ahead at least 45 minutes before you plan on showing up or you will be waiting around, just like I did tonight.
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